Natural & Young Living

A resource site by Priscilla

Are GMOs Increasing the Incidence of Gluten Sensitivities?

Article: Tom Malterre, MS, CN Interviews Jeffrey Smith

 – I had the honor of interviewing author and GMO expert, Jeffrey Smith, at the recent Seeds of Doubt Conference in LA. We had a lively discussion on how the consumption of genetically engineered foods may be contributing to the rise in gluten sensitivities. Jeffrey shared some amazing facts on how GM foods increase leaky gut, decrease nutrient content, cause bacterial imbalances, interfere with normal digestion, and increase allergenic response.

<p><a href=”″>Jeffrey Smith and Tom Malterre, MS, CN Discuss GMOs and Gluten</a> from <a href=”″>Whole Life Nutrition</a> on <a href=””>Vimeo</a&gt;.</p>


*****This is just one of many great videos that I enjoy watching. I hope you enjoy my postings.



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